94 Stewart
94 Stewart St. Seattle, WA 98101
94 Stewart is a delicious Pacific Northwest style bistro in the heart of Downtown Seattle at the top of Pike Place Market. Fresh, wild, natural, free-range and organic are the foundation of 94 Stewart’s cuisine. Fresh cheeses and an extensive wine list compliment the menu and each entrée features a suggested bottle of wine. For junior diners several options are available, including pasta baked with cheese and herbed chicken strips. Though this Seattle restaurant is full of class, it is still fun: crayons and paper are found on every table. 94 Stewart takes its cuisine seriously and it shows—patrons don’t leave disappointed.
Assaggio
2010 4th Ave., Seattle WA 98121
Assaggio Ristorante, headed by Executive Chef and proprietor Mauro Golmarvi, has a passion for serving excellent Italian cuisine in the heart of Downtown Seattle. Mauro is often wandering through the restaurant making sure his patrons are happy and with such excellent cuisine they probably are. The wine list is seemingly endless and has something for everyone. Gourmet pizzas and pasta fill out much of the menu, complimented by appetizing antipasti. Assaggio Ristorante is a great choice for those in the mood for an incredible Italian meal.
Brasa
2107 3rd Ave. Seattle, WA 98121
Brasa, located in the heart of Downtown Seattle, is frequently published as one of Seattle’s best restaurants. The quality of food is outstanding—the menu reflects the seasons and Executive Chefs Tamara Murphy and Juli Guillemette are committed to using organic meats and produce from local farmers. Attention to detail and impeccable service have kept locals coming back. Seattle’s Brasa is a perfect restaurant for a special night out.
Cafe Campagne
1600 Post Alley Seattle, WA 98101
A Parisian cafe tucked beneath Campagne Restaurant on Post Alley, Cafe Campagne serves traditional French fare in a cozy, unpretentious setting. Open seven days a week with brunch on Saturday and Sundays until 4:00pm. A wine bar as well, the Cafe pours forty wines by the glass. Named by Zagat Survey Seattle's "Top French Bistro".
Cafe Juanita
9702 NE 120th Place, Kirkland WA 98034
Cafe Juanita features Mediterranean dishes prepared with Northwest ingredients and an Italian flair complimented by an award-winning wine list.
Cascadia Restaurant
2328 1st Avenue, Seattle, WA 98121
Located in Seattle’s hip Belltown neighborhood, Cascadia Restaurant offers upscale Pacific Northwest fare and contemporary cuisine. Executive Chef Kerry Sear uses fresh seafood and produce purchased from Seattle’s famous Pike Place Market, just blocks away. Cascadia’s caramelized spice rubbed wild king salmon is an excellent choice, but the restaurant also features organic beef tenderloin and roasted free range goat for land lovers. Enjoy one of Cascadia’s famous martinis at the large lounge or relax in the dining room with an expertly prepared meal—either way this Downtown Seattle restaurant is sure to please.
Chandler's Crabhouse
901 Fairview Avenue North, Seattle, WA 98109
Not only does Chandler’s Crabhouse in Seattle’s Lake Union area serve more crab than any other restaurant in the Northwest, but they also do it better. The restaurant offers several selections of fresh crab daily, including Alaskan Dungeness, Washington Red King, Gulf Coast soft-shell and various other varieties from the east and west coasts. Executive Chef Kevin Rohr strives to keep his menu up to date with dishes reflecting the freshest crab and seafood available. Anyone craving crab should head to Chandler’s Crabhouse—Seattle’s premier restaurant for everything crab.
Chez Shea
94 Pike St. Suite 34, Seattle, WA 98101
For an intimate French-inspired restaurant above Seattle's Pike Place market, look no further than Chez Shea. Using classic Northwest ingredients, Executive Chef Jeremy Bund creates incredible contemporary French specialties such as seared Hudson Valley foie gras and wild Alaskan sablefish. Chez Shea features a casual bistro lounge adjacent to the main dining room. In the lounge, patrons may order ala carte, or choose the prix fixe menu--$25 for three delectable courses. With its excellent location and carefully prepared dishes, it should come as no surprise that Chez Shea is one of Seattle's most popular restaurants.
Coldwater Bar and GrillDowntown
1900 Fifth Avenue, Seattle, WA 98101
Coldwater Bar and Grill, located inside the Westin Hotel, offers contemporary seafood in the heart of Downtown Seattle. Featured entrees include applewood brick oven roasted trout, grilled pacific mahi mahi and prime New York strip loin steak. Beer connoisseurs won't be let down by Coldwater's ten beers on tap, including local Seattle favorites Mac & Jacks and Old Seattle Lager. Business and leisure travelers staying at the Westin Hotel will appreciate having such an excellent restaurant just an elevator ride away.
Cutter's Bayhouse
2001 Western Ave., Seattle WA 98121
Just because a restaurant serves excellent, fresh seafood doesn’t mean that patrons should have to sell their cars to enjoy it. Cutter's Bayhouse truly believes this and delivers some of the best fish and Northwest cuisine in Downtown Seattle at wholly affordable prices. Its location just steps from Pike Place Market allows for the freshest seasonal produce and fish. The menu is large and varied, with choices that will excite anyone looking for a delicious meal. Crispy fish tacos, Japanese-style yaki soba and even gourmet sandwiches can be found on the menu.
